Quality Fruit Center & Food Logistics, Corfu

The company marketing fruits and vegetables created by Irene Spingou in 1985. Later in 1995 Spiros Spingos took over where and inolved as QUALITY FRUIT-SPIROS SPINGOS.

With the passage of time, Spiros Spingos with costumer support and continually gainig market confidence decided in 2008 to make a very big step upgrade and company development. Bought land in Mamalis Alepou, where he established the S.SPIGGOS AEE - QUALITY FRUIT CENTER & FOOD LOGISTICS and began the construction of a modern unit which started to house all of its activities in August 2012.

The new facillity has been constructed based on the most modern building standards temperature controlled to keep the fruit and vegetables, fruits and food in excellent condition and has a total covered area of 1000m2.

Contains 8 seperate chambers, which can be stored at temperature from -20°C to +25°C, where the entire area of the building is air-conditioned (cooled) and there' s an uncooled space, depending on the needs of each customer.

The Quality Fruit & Food Logistics Spiros Spingos cares for:

√ Daily Arrivals to a better quality 
√ Reasonable prices
√ Providing greater variety and fullness of fruit vegetables
√ Storing and distributing quality food with all required inspection
√ Logistics services to third parties